How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak & Prosciutto Skewers With Creamy Basil-Tarragon Sauce?

You need 16 ingredients. The key ingredients include: 1/2 cup minced fresh gingerroot, 1/2 cup Worcestershire sauce, 1/4 cup cider vinegar, 1/4 cup dry red wine or beef broth, and more.

Is Steak & Prosciutto Skewers With Creamy Basil-Tarragon Sauce suitable as meat & poultry?

Yes, Steak & Prosciutto Skewers With Creamy Basil-Tarragon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak & Prosciutto Skewers With Creamy Basil-Tarragon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak & Prosciutto Skewers With Creamy Basil-Tarrag

Name: Steak & Prosciutto Skewers With Creamy Basil-Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup minced fresh gingerroot; 1/2 cup Worcestershire sauce; 1/4 cup cider vinegar; 1/4 cup dry red wine or beef broth; 2 garlic cloves, minced; 1 beef flank steak (1-1/4 pounds), cut into 1/2-inch strips; 1 package (3 ounces) thinly sliced prosciutto, cut into 1/2-inch strips; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2/3 cup cream cheese, softened; 1/4 cup heavy whipping cream; 2 tablespoons lemon juice; 2 tablespoons minced fresh basil; 2 tablespoons minced fresh tarragon; 1 tablespoon minced fresh parsley

Try this homemade Steak & Prosciutto Skewers With Creamy Basil-Tarragon Sauce recipe the whole family will love. Made with fresh gingerroot, Worcestersh…

This Steak & Prosciutto Skewers With Creamy Basil-Tarragon Sauce relies on simple, everyday ingredients such as minced fresh gingerroot, worcestershire sauce, cider vinegar and dry red wine or beef broth. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak & Prosciutto Skewers With Creamy Basil-Tarragon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions