Steak & Prosciutto Skewers With Creamy Basil-Tarragon Sauce Recipe

Name: Steak & Prosciutto Skewers With Creamy Basil-Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup minced fresh gingerroot; 1/2 cup Worcestershire sauce; 1/4 cup cider vinegar; 1/4 cup dry red wine or beef broth; 2 garlic cloves, minced; 1 beef flank steak (1-1/4 pounds), cut into 1/2-inch strips; 1 package (3 ounces) thinly sliced prosciutto, cut into 1/2-inch strips; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2/3 cup cream cheese, softened; 1/4 cup heavy whipping cream; 2 tablespoons lemon juice; 2 tablespoons minced fresh basil; 2 tablespoons minced fresh tarragon; 1 tablespoon minced fresh parsley

Servings: persons

1/2 cup minced fresh gingerroot
1/2 cup Worcestershire sauce
1/4 cup cider vinegar
1/4 cup dry red wine or beef broth
2 garlic cloves, minced
1 beef flank steak (1-1/4 pounds), cut into 1/2-inch strips
1 package (3 ounces) thinly sliced prosciutto, cut into 1/2-inch strips
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup cream cheese, softened
1/4 cup heavy whipping cream
2 tablespoons lemon juice
2 tablespoons minced fresh basil
2 tablespoons minced fresh tarragon
1 tablespoon minced fresh parsley

1
In a bowl or shallow dish, combine the first 5 ingredients. Add beef and turn to coat. Refrigerate at least 4 hours.
2
Drain beef, discarding marinade. Layer 1 slice steak and 1 slice prosciutto; roll up. Repeat with remaining slices of meat.
3
Thread onto metal or soaked wooden skewers. Brush with oil; sprinkle with salt and pepper. Grill, covered, over medium-high heat or broil 4 in. from heat until beef reaches desired doneness, 10-12 minutes, turning occasionally.
4
In a small bowl, beat cream cheese and cream until blended. Stir in lemon juice and herbs. Serve with kabobs.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup minced fresh gingerroot, 1/2 cup Worcestershire sauce, 1/4 cup cider vinegar, 1/4 cup dry red wine or beef broth, and more.

Yes, Steak & Prosciutto Skewers With Creamy Basil-Tarragon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak & Prosciutto Skewers With Creamy Basil-Tarragon Sauce

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