Grilled Focaccia Sandwich With Bacon And Avocado Recipe

Name: Grilled Focaccia Sandwich With Bacon And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil, as needed; 1 tablespoon balsamic vinegar; 3 beefsteak tomatoes, sliced thin; 2 ripe Hass avocadoes, sliced; 1 teaspoon lemon juice; 1 tablespoon minced garlic; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 6 onion focaccia bread (or 2 8-inch round focaccia) or 6 plain focaccia bread, cut into squares (or 2 8-inch round focaccia); 1/4 - 1/2 cup mayonnaise; 6 lettuce leaves, rinsed and dried; 12 slices cooked bacon

Servings: persons

1/4 cup extra-virgin olive oil, as needed
1 tablespoon balsamic vinegar
3 beefsteak tomatoes, sliced thin
2 ripe Hass avocadoes, sliced
1 teaspoon lemon juice
1 tablespoon minced garlic
1 teaspoon salt
1/4 teaspoon ground black pepper
6 onion focaccia bread (or 2 8-inch round focaccia) or 6 plain focaccia bread, cut into squares (or 2 8-inch round focaccia)
1/4 - 1/2 cup mayonnaise
6 lettuce leaves, rinsed and dried
12 slices cooked bacon

1
Combine 2 tablespoons olive oil and the vinegar. Add the sliced tomatoes and toss gently to coat them. Set aside.
2
Slice the avocadoes and sprinkle with the lemon juice to keep them from turning brown. Set aside.
3
Heat a griddle or cast iron skillet over medium heat or preheat the broiler to high. Combine the remaining olive oil with the garlic. Season with salt and pepper.
4
Cut the foccacia in half horizontally and brush with the garlic oil mixture. Griddle or broil, oiled sided facing down, until toasted, about 4 minutes.
5
Spread the mayonnaise on the toasted foccacia and then layer the sandwich filling on top of the bread: lettuce leaves, sliced tomatoes, bacon, and finally, sliced avocado. Close the sandwich and serve at once.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, as needed, 1 tablespoon balsamic vinegar, 3 beefsteak tomatoes, sliced thin, 2 ripe Hass avocadoes, sliced, and more.

Yes, Grilled Focaccia Sandwich With Bacon And Avocado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Focaccia Sandwich With Bacon And Avocado

How did you like this recipe?

Frequently Asked Questions