Steak Pizziola Recipe

Name: Steak Pizziola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ½ teaspoon kosher salt; ½ teaspoon fresh ground pepper; 1 lb New York strip steak; 2 teaspoons olive oil, divided; 1 medium red bell pepper, thinly sliced; 1 medium yellow bell pepper, thinly sliced; 12 medium onion, chopped; 2 medium garlic cloves, minced; 5 medium roma tomatoes, seeded and finely chopped (about 15 oz); 4 ounces sliced fresh mushrooms; ⅔ cup nonfat beef broth; 1 teaspoon crushed red pepper flakes; ⅓ cup chopped fresh basil

Servings: persons

½ teaspoon kosher salt
½ teaspoon fresh ground pepper
1 lb New York strip steak
2 teaspoons olive oil, divided
1 medium red bell pepper, thinly sliced
1 medium yellow bell pepper, thinly sliced
12 medium onion, chopped
2 medium garlic cloves, minced
5 medium roma tomatoes, seeded and finely chopped (about 15 oz)
4 ounces sliced fresh mushrooms
⅔ cup nonfat beef broth
1 teaspoon crushed red pepper flakes
⅓ cup chopped fresh basil

1
Coat a nonstick skillet with cooking spray.
2
Sprinkle salt and pepper over steaks; rub with 1 teaspoon oil.
3
Brown steaks over high heat, flipping once, about 5 minutes.
4
Remove from skillet; cover loosely with foil.
5
Heat remaining oil in same skillet over medium heat.
6
Saute peppers, onion and garlic until tender, about 5 minutes.
7
Add tomatoes, mushrooms, broth and red pepper flakes; bring to a boil.
8
Reduce heat to low; simmer 5 minutes.
9
Add steaks back to skillet and cook 5 minutes or until desired degree of doneness; stir in basil and serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ teaspoon kosher salt, ½ teaspoon fresh ground pepper, 1 lb New York strip steak, 2 teaspoons olive oil, divided, and more.

Yes, Steak Pizziola falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Pizziola

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