Steak Pizziola Recipe

Name: Steak Pizziola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon kosher salt; ½ teaspoon fresh ground pepper; 1 lb New York strip steak; 2 teaspoons olive oil, divided; 1 medium red bell pepper, thinly sliced; 1 medium yellow bell pepper, thinly sliced; 12 medium onion, chopped; 2 medium garlic cloves, minced; 5 medium roma tomatoes, seeded and finely chopped (about 15 oz); 4 ounces sliced fresh mushrooms; ⅔ cup nonfat beef broth; 1 teaspoon crushed red pepper flakes; ⅓ cup chopped fresh basil

Servings: persons

½ teaspoon kosher salt
½ teaspoon fresh ground pepper
1 lb New York strip steak
2 teaspoons olive oil, divided
1 medium red bell pepper, thinly sliced
1 medium yellow bell pepper, thinly sliced
12 medium onion, chopped
2 medium garlic cloves, minced
5 medium roma tomatoes, seeded and finely chopped (about 15 oz)
4 ounces sliced fresh mushrooms
⅔ cup nonfat beef broth
1 teaspoon crushed red pepper flakes
⅓ cup chopped fresh basil

1
Coat a nonstick skillet with cooking spray.
2
Sprinkle salt and pepper over steaks; rub with 1 teaspoon oil.
3
Brown steaks over high heat, flipping once, about 5 minutes.
4
Remove from skillet; cover loosely with foil.
5
Heat remaining oil in same skillet over medium heat.
6
Saute peppers, onion and garlic until tender, about 5 minutes.
7
Add tomatoes, mushrooms, broth and red pepper flakes; bring to a boil.
8
Reduce heat to low; simmer 5 minutes.
9
Add steaks back to skillet and cook 5 minutes or until desired degree of doneness; stir in basil and serve immediately.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ teaspoon kosher salt, ½ teaspoon fresh ground pepper, 1 lb New York strip steak, 2 teaspoons olive oil, divided, and more.

Yes, Steak Pizziola falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak Pizziola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions