Black Bean Soup

1. 1

   Drain beans and add to stockpot with stock.

2. 2

   Bring to boil.

3. 3

   Skim off any access foam and discard.

4. 4

   Add bay leaves, onion, garlic, celery, carrots, and potatoes.

5. 5

   Bring back to boil.

6. 6

   Cover, reduce heat to low and cook 45-50 minutes.

7. 7

   Remove 2 cups of soup and puree then add back to pot.

8. 8

   Add salt and continue to cook, covered, 20 to 30 minutes more.

9. 9

   Garnish with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.