Baked Ricotta — Soups & Stews recipe

Baked Ricotta

Eats Now Editorial Team  · 666 kcal  · Soups & Stews

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Try this homemade Baked Ricotta recipe the whole family will love. Made with oregano, chili pepper and olive oil. Easy step-by-step instructions included.

This Baked Ricotta relies on simple, everyday ingredients such as fresh ricotta, fat reduced, dried oregano, dried chili pepper flakes and olive oil. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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