Steak Pizziola

Name: Steak Pizziola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 chuck steak; 1 can crushed tomato; 1/4 c. olive oil; 2 cloves garlic; 1/2 Tbsp. parsley; 1/4 tsp. oregano; 1/4 tsp. basil; 1/4 tsp. salt; 1 c. water; 1 lb. ziti

Eats Now Editorial Team · Meat & Poultry

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Steak Pizziola – a delicious recipe with tomato, olive oil, garlic, parsley, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chuck steak
1 can crushed tomato
1/4 c. olive oil
2 cloves garlic
1/2 Tbsp. parsley
1/4 tsp. oregano
1/4 tsp. basil
1/4 tsp. salt
1 c. water
1 lb. ziti

1
Saute garlic in olive oil in a large frying pan until golden. Add crushed tomatoes, parsley, oregano, basil and salt.
2
Trim excess fat from steak; wash and pat dry.
3
Put steak in sauce. Cover and simmer for about 1 1/2 hours.
4
Add 1 cup of water and continue to simmer for another 15 minutes.
5
Boil water for pasta in a 3-quart pot according to package directions.
6
Take steak out of sauce and cut into serving pieces.
7
Add sauce to pasta and serve with grated cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chuck steak, 1 can crushed tomato, 1/4 c. olive oil, 2 cloves garlic, and more.

Yes, Steak Pizziola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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