Finnish Pasties Recipe

Name: Finnish Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups flour; 1 cup shortening; 1 1/4 cups ice water; 1 teaspoon salt; 5 1/2 cups thinly sliced potatoes; 2 carrots, shredded; 1 onion, diced; 1/2 cup diced rutabaga; 1 1/2 lbs lean ground beef; 1/2 lb ground lean pork; 1 tablespoon salt; 1 teaspoon ground black pepper; 1 beef bouillon cube (or 1 Tablespoon beef base); 1/2 cup hot water

Servings: persons

4 1/2 cups flour
1 cup shortening
1 1/4 cups ice water
1 teaspoon salt
5 1/2 cups thinly sliced potatoes
2 carrots, shredded
1 onion, diced
1/2 cup diced rutabaga
1 1/2 lbs lean ground beef
1/2 lb ground lean pork
1 tablespoon salt
1 teaspoon ground black pepper
1 beef bouillon cube (or 1 Tablespoon beef base)
1/2 cup hot water

1
With a wire whisk, mix together flour and salt in a large bowl.
2
Cut in shortening.
3
Make a well in the center of the mixture and quickly stir in the ice cold water.
4
Form dough into a ball; Set aside.
5
Dissolve the bouillon cube or beef base in the hot water.
6
Combine potatoes, carrots, onion, rutabaga, ground beef,pork, salt, pepper,and bouillon.
7
Roll out pastry dough into 6 x 8 inch rectangles.
8
Place about 1 1/2 cups of filling in the center of each rectangle.
9
Bring 6 inch sides together, and seal.
10
Cut a slit in the top of each pasty to vent. Place on dull, not black, cokkie sheet.
11
Bake in 425 degree oven for 45 minutes.

1408

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 1/2 cups flour, 1 cup shortening, 1 1/4 cups ice water, 1 teaspoon salt, and more.

Yes, Finnish Pasties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finnish Pasties

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