How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Imperial Chicken With Cumberland Sauce?

You need 12 ingredients. The key ingredients include: 5 -6 boneless chicken breasts, 1/2 cup butter or 1/2 cup margarine, 1/2 cup grated parmesan cheese, 2 cups seasoned dry bread crumbs, and more.

Is Baked Imperial Chicken With Cumberland Sauce suitable as meat & poultry?

Yes, Baked Imperial Chicken With Cumberland Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Imperial Chicken With Cumberland Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Imperial Chicken With Cumberland Sauce Recipe

Name: Baked Imperial Chicken With Cumberland Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 boneless chicken breasts; 1/2 cup butter or 1/2 cup margarine; 1/2 cup grated parmesan cheese; 2 cups seasoned dry bread crumbs; 3 tablespoons sesame seeds; Cumberland sauce; 1 cup red currant jelly; 3 ounces cans orange juice concentrate or 3 ounces cans fresh orange juice, and a little rind; 4 tablespoons dry sherry; 1 teaspoon dry mustard; 1/8 teaspoon ground ginger; 1/4 teaspoon Tabasco sauce

Try this homemade Baked Imperial Chicken With Cumberland Sauce recipe the whole family will love. Made with chicken breasts, butter, parmesan cheese and…

This Baked Imperial Chicken With Cumberland Sauce relies on simple, everyday ingredients such as boneless chicken breasts, butter or 1/2 cup margarine, grated parmesan cheese and seasoned dry bread crumbs. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Imperial Chicken With Cumberland Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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