Steak Pizziola

Name: Steak Pizziola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 large red pepper; oil; 1 can crushed tomtaoes; 1 can Del Monte sauce; salt; pepper; parsley; 2 club steaks; 1 large can sliced mushrooms, drained

Eats Now Editorial Team · 157 kcal · Meat & Poultry

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Steak Pizziola – a delicious recipe with onion, red pepper, oil, tomtaoes, Del Monte sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion
1 large red pepper
oil
1 can crushed tomtaoes
1 can Del Monte sauce
salt
pepper
parsley
2 club steaks
1 large can sliced mushrooms, drained

1
Saute the onion and red pepper, cut up, in a little oil.
2
Add the tomatoes, sauce, salt, pepper and parsley.
3
Add the steaks. Cover; simmer for 45 minutes.
4
Add the mushrooms; simmer 5 more minutes.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, 1 large red pepper, oil, 1 can crushed tomtaoes, and more.

Yes, Steak Pizziola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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