Citrus spice Smoked turkey

Name: Citrus spice Smoked turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon Apple juice; 1/2 gallon Orange juice; 10 Cloves; 1 tsp Nutmeg; 1/4 cup Siracha Sauce; 1 gallon Water; 1 1/2 cup Kosher salt; 3 cup Brown sugar; 1 10-12 lb. Turkey skinned and gutted.; 1 Apple wood smoke chips; 1 Mesquite smoke chips

Eats Now Editorial Team · 706 kcal · Meat & Poultry

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Citrus spice Smoked turkey – a delicious recipe with Apple juice, Orange juice, Cloves, Nutmeg, Siracha Sauce, gallon Water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 gallon Apple juice
1/2 gallon Orange juice
10 Cloves
1 tsp Nutmeg
1/4 cup Siracha Sauce
1 gallon Water
1 1/2 cup Kosher salt
3 cup Brown sugar
1 10-12 lb. Turkey skinned and gutted.
1 Apple wood smoke chips
1 Mesquite smoke chips

1
Combine first part of brine in pot and simmer for 20 MIN.
2
Boil 2nd part of brine untill disolved
3
Combine both parts of brine and let cool.
4
After cooled, submerge whole turkey and refrigerate for 24 HRS.
5
Remove from brine and pat dry with paper towels.
6
Smoke @ 250-275 degrees F., untill 180F.
7
or juices run clear.

706

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gallon Apple juice, 1/2 gallon Orange juice, 10 Cloves, 1 tsp Nutmeg, and more.

Yes, Citrus spice Smoked turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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