How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calypso Chicken Casserole?

You need 20 ingredients. The key ingredients include: 1 lb boneless chicken breast, cut into 1-inch pieces, 1 cup diced sweet pepper (red, green, yellow, or a combination), 1 ½ cups cooked black beans, drained (about 1 can, red beans work too), 1 cup frozen corn kernels, and more.

Is Calypso Chicken Casserole suitable as meat & poultry?

Yes, Calypso Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Calypso Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calypso Chicken Casserole Recipe

Name: Calypso Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast, cut into 1-inch pieces; 1 cup diced sweet pepper (red, green, yellow, or a combination); 1 ½ cups cooked black beans, drained (about 1 can, red beans work too); 1 cup frozen corn kernels; 15 ounces pineapple tidbits, drained, reserve juice; 1 tablespoon cornstarch; ¼ cup pineapple juice (from reserved); ¼ cup chopped fresh cilantro; 2 teaspoons chopped garlic; 1 teaspoon paprika; ½ teaspoon onion powder; ¼ teaspoon allspice; ¼ teaspoon cinnamon; 2 teaspoons fresh grated ginger or ¼ teaspoon powdered ginger; ½ teaspoon black pepper; ¼ teaspoon cayenne pepper; ½ teaspoon dried thyme; ½ teaspoon salt; 1 lime; 1 tablespoon virgin coconut oil (or extra virgin olive will work too)

Calypso Chicken Casserole

Eats Now Editorial Team · 472 kcal · Meat & Poultry

Calypso Chicken Casserole – a delicious recipe with chicken breast, sweet pepper, black beans, corn, pineapple, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Calypso Chicken Casserole

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