Steak Pizziaola Recipe

Name: Steak Pizziaola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 4 (6 ounce) sirloin strip steaks; salt and pepper; 1 (16 ounce) can crushed tomatoes; 4 potatoes, quartered; 1 onion, diced; 2 garlic cloves, minced; 1 green pepper, seeded and sliced lengthwise; 1 teaspoon dried basil; 1/8 teaspoon dried red pepper flakes

Servings: persons

3 tablespoons oil
4 (6 ounce) sirloin strip steaks
salt and pepper
1 (16 ounce) can crushed tomatoes
4 potatoes, quartered
1 onion, diced
2 garlic cloves, minced
1 green pepper, seeded and sliced lengthwise
1 teaspoon dried basil
1/8 teaspoon dried red pepper flakes

1
Preheat oven to 350u00b0.
2
Heat oil in a saute pan over medium heat.
3
Season beef on both sides with salt and pepper.
4
Saute beef until browned on both sides.
5
Transfer steak to an oven baking dish.
6
Combine all other ingredients in a bowl and pour over steaks.
7
Bake, uncovered for about an hour or until beef is tender.
8
Adjust seasonings, if necessary by adding more salt and pepper.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons oil, 4 (6 ounce) sirloin strip steaks, salt and pepper, 1 (16 ounce) can crushed tomatoes, and more.

Yes, Steak Pizziaola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Pizziaola

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