Steak Pizziaola

1. 1

   Saute garlic in olive oil until slightly brown (do not burn!). Saute steak in garlic and oil until browned.

2. 2

   Remove steak and set aside.

3. 3

   Add cans of tomatoes, basil, parsley and oregano.

4. 4

   Salt and pepper to taste and a dash of sugar.

5. 5

   Cook sauce 20 minutes without meat.

6. 6

   Add meat back to sauce and continue to cook for another 15 minutes (according to desired meat tenderness).

7. 7

   Serve over rice or pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.