How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Pizziaola?

You need 9 ingredients. The key ingredients include: 1 to 2 lb. boneless chuck or sirloin steak (big and flat, looks like London Broil but thinner), 4 to 6 cloves garlic, crushed, 2 Tbsp. olive oil, 1 tsp. parsley, and more.

Is Steak Pizziaola suitable as pasta & noodles?

Yes, Steak Pizziaola falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Steak Pizziaola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Pizziaola Recipe

Name: Steak Pizziaola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. boneless chuck or sirloin steak (big and flat, looks like London Broil but thinner); 4 to 6 cloves garlic, crushed; 2 Tbsp. olive oil; 1 tsp. parsley; 2 tsp. oregano or more to taste; 1 tsp. basil; 1/2 tsp. sugar; 1 lb. pasta; salt and pepper to taste

Try this homemade Steak Pizziaola recipe the whole family will love. Made with boneless chuck, garlic, olive oil and parsley. Easy step-by-step instruct…

This Steak Pizziaola relies on simple, everyday ingredients such as to 6 cloves garlic, crushed, olive oil, parsley and oregano or more to taste. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 to 2 lb. boneless chuck or sirloin steak (big and flat, looks like London Broil but thinner)
4 to 6 cloves garlic, crushed
2 Tbsp. olive oil
1 tsp. parsley
2 tsp. oregano or more to taste
1 tsp. basil
1/2 tsp. sugar
1 lb. pasta
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Pasta & Noodles

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