Lasagne Provencal Recipe

Name: Lasagne Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 lb. lasagne noodles; 3 qt. boiling water; 2 Tbsp. olive oil or butter; 1 c. diced onions; 4 cloves garlic, minced; 1 tsp. basil; 1 tsp. tarragon; 2 c. sliced mushrooms; 1 lb. Ricotta cheese; 1 lb. small curd cottage cheese; 4 lightly beaten eggs; 1 packed c. chopped raw spinach; 1/4 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. nutmeg; 1/2 c. finely grated Parmesan cheese; 1 1/2 c. grated Mozzarella cheese

Servings: persons

1/2 lb. lasagne noodles
3 qt. boiling water
2 Tbsp. olive oil or butter
1 c. diced onions
4 cloves garlic, minced
1 tsp. basil
1 tsp. tarragon
2 c. sliced mushrooms
1 lb. Ricotta cheese
1 lb. small curd cottage cheese
4 lightly beaten eggs
1 packed c. chopped raw spinach
1/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. nutmeg
1/2 c. finely grated Parmesan cheese
1 1/2 c. grated Mozzarella cheese

1
Cook noodles in boiling water until al dente.
2
Drain.
3
Re-fill pot with cold water. Let noodles sit in water.
4
Heat oil or butter in a 10-inch frypan on medium heat.
5
Saute onions, garlic, basil and tarragon. When onions begin to brown, add mushrooms and cook until tender.
6
In a large bowl, mix Ricotta and cottage cheeses, eggs, sauteed veggies, spinach, salt, pepper, nutmeg, Parmesan cheese and 1/2 cup Mozzarella cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 lb. lasagne noodles, 3 qt. boiling water, 2 Tbsp. olive oil or butter, 1 c. diced onions, and more.

Yes, Lasagne Provencal falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne Provencal

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