Hamburger Noodle Bake Recipe

Name: Hamburger Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; onion; 8 oz. medium noodles, cooked and drained; 8 oz. sharp cheese (2 c.); 2 (10 3/4 oz.) cans tomato soup; 1/4 c. chili sauce; 1/3 c. chopped green pepper; 2 Tbsp. chopped canned pimento; 3/4 tsp. salt; 1 1/2 c. soft bread crumbs; 3/4 Tbsp. butter, melted; dash of pepper

Servings: persons

2 lb. ground beef
onion
8 oz. medium noodles, cooked and drained
8 oz. sharp cheese (2 c.)
2 (10 3/4 oz.) cans tomato soup
1/4 c. chili sauce
1/3 c. chopped green pepper
2 Tbsp. chopped canned pimento
3/4 tsp. salt
1 1/2 c. soft bread crumbs
3/4 Tbsp. butter, melted
dash of pepper

1
Cook meat in a skillet until brown and tender.
2
Drain off fat. Combine meat and onions with noodles, cheese, soup, 1 cup water, green pepper, chili sauce, pimento, salt and a dash of pepper. Mix well.
3
Turn into a 13 x 9 x 2-inch baking dish.
4
Combine crumbs and butter; sprinkle on top.
5
Bake in a 350u00b0 oven for 40 to 45 minutes, or until hot.
6
Trim with green pepper rings, if desired.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, onion, 8 oz. medium noodles, cooked and drained, 8 oz. sharp cheese (2 c.), and more.

Yes, Hamburger Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Noodle Bake

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