Buttery Bacon Brussel Sprouts

1. 1

   Cook bacon and set aside to drain on paper towel.

2. 2

   Reserve 2 tablespoons of the rendered fat.

3. 3

   Slightly thaw Brussel sprouts but not enough to thaw butter sauce.

4. 4

   Makes it easier to get all the yummy sauce out this way.

5. 5

   Heat the bacon grease to medium heat in skillet or electric skillet.

6. 6

   Add brussel sprouts and butter sauce to heated pan.

7. 7

   Stir every few minutes to evenly coat the sprouts.

8. 8

   Cook until tender and season with salt and pepper if using.

9. 9

   Crumble bacon and toss with cooked sprouts.

10. 10

    You can also toss all ingredients before cooking in a bowl and cook in oven instead of sauteing them.

11. 11

    Just add crumbled bacon after cooked to prevent sogginess.

* Per serving · 4 servings · Values may vary.

No additional tips available.