Roast (Beef or Pork)

1. 1

   peel onions, potatoes and wash carrots.

2. 2

   place roast in bottom of pan

3. 3

   place onions, potatoes and carrots around the bottom of roast.

4. 4

   fill pan almost full of water (prefer cold but warm will work).

5. 5

   pour salsa over roast and veggies.

6. 6

   place in 300 degree oven and let bake for 5 to 8 hours.

7. 7

   baste the roast bout once every hour

8. 8

   take baster and fill with juices and stick into roast to fill with juices and seasonings bout 1/2 hr before removing from oven.

9. 9

   if you notice, i use no salt or pepper, but you can season it to taste after putting on your plate.

10. 10

    this comes out tender and juicy and will fall off a bone if there is one there.

11. 11

    enjoy.

12. 12

    serving amount depends on how big the roast is.

* Per serving · 4 servings · Values may vary.

No additional tips available.