Steak Pizzaiola

1. 1

   In a large saucepan, heat 2 tablespoons of the oil over moderate heat.

2. 2

   Add the garlic and cook, stirring, for 1 minute.

3. 3

   Add the tomatoes, oregano sprigs or dried oregano, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper.

4. 4

   Reduce the heat and simmer, partially covered, until the sauce thickens, about 15 minutes.

5. 5

   In a large frying pan, heat the remaining 2 tablespoons oil over moderate heat.

6. 6

   Season the steak with the remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.

7. 7

   Cook the steak for 5 minutes.

8. 8

   Turn and cook until done to your taste, about 5 minutes longer for medium rare.

9. 9

   Remove the steak and let rest in a warm spot for 5 minutes.

10. 10

    Cut the steak diagonally into thin slices and top with the warm tomato sauce and the chopped fresh oregano, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.