Creamy Mushroom-beef Noodle Mix

1. 1

   Add onion and ground beef to large skillet and brown.

2. 2

   Drain excess grease from ground beef.

3. 3

   Set browned meat aside.

4. 4

   Boil 2 cups of egg noodles according to package.

5. 5

   Drain water from egg noodles, do not rinse noodles.

6. 6

   Add cream of mushroom soup, milk, cooked egg noodles, and browned grounded beef in stock pot or large pot on medium heat.

7. 7

   Cook all together for about 10 minutes stirring frequently.

8. 8

   Add additional milk for a creamy consistency.

9. 9

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.