Steak Parmigiana Recipe

Name: Steak Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all-purpose flour; 1/2 c. shredded Cheddar cheese; 1 (1 1/2 lb.) round steak, cut into 6 serving size pieces; 1 egg, beaten; 1/2 c. salad oil; 1 large onion, chopped; 1 (6 oz.) can tomato paste; 1 clove garlic, minced; salt and pepper to taste; 2 c. hot water; 1 (8 oz.) pkg. Mozzarella cheese, sliced; hot cooked noodles

Servings: persons

1/2 c. all-purpose flour
1/2 c. shredded Cheddar cheese
1 (1 1/2 lb.) round steak, cut into 6 serving size pieces
1 egg, beaten
1/2 c. salad oil
1 large onion, chopped
1 (6 oz.) can tomato paste
1 clove garlic, minced
salt and pepper to taste
2 c. hot water
1 (8 oz.) pkg. Mozzarella cheese, sliced
hot cooked noodles

1
Combine flour and cheese.
2
Dip steak into egg and coat with flour mixture.
3
Brown in hot oil.
4
Place in a shallow baking dish. Saute onion in oil.
5
Stir in tomato paste, garlic, salt, pepper and water.
6
Simmer for 10 minutes.
7
Pour sauce over steak and top with cheese slices.
8
Bake, covered, at 350u00b0 for 1 hour.
9
Serve over noodles.
10
Yields 6 servings.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 1/2 c. shredded Cheddar cheese, 1 (1 1/2 lb.) round steak, cut into 6 serving size pieces, 1 egg, beaten, and more.

Yes, Steak Parmigiana falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Parmigiana

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