Fresh, crisp and full of flavor — this Beet Salad Topped With Feta, Glazed Pecans And Balsamic Glaze is a must-try. Made with beets, olive oil, kosher s…
This Beet Salad Topped With Feta, Glazed Pecans And Balsamic Glaze relies on simple, everyday ingredients such as olive oil, kosher salt, feta cheese, crumbled and balsamic glaze. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026