How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Marinated Vegetable Salad?

You need 15 ingredients. The key ingredients include: 2 small zucchini, 2 small yellow squash, 1 small vidalia onion, 1/2 small green pepper, and more.

Is Fresh Marinated Vegetable Salad suitable as salads?

Yes, Fresh Marinated Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Marinated Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Marinated Vegetable Salad Recipe

Name: Fresh Marinated Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small zucchini; 2 small yellow squash; 1 small vidalia onion; 1/2 small green pepper; 1/2 small red pepper; 1 tomatoes; 1/2 cucumber; 1/2 cup broccoli floret; 1/2 cup canola oil; 2 tablespoons white vinegar; 1/2 teaspoon dried basil; 1/2 teaspoon dried Italian seasoning; 1 tablespoon sugar; 1/2 teaspoon celery salt; 1 dash pepper

Fresh, crisp and full of flavor — this Fresh Marinated Vegetable Salad is a must-try. Made with zucchini, yellow squash, vidalia onion and green pepper.…

This Fresh Marinated Vegetable Salad relies on simple, everyday ingredients such as small zucchini, small yellow squash, small vidalia onion and small green pepper. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Marinated Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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