How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak & Parmesan Grilled Vegetables?

You need 9 ingredients. The key ingredients include: 2 tablespoons garlic cloves, cushed, 2 teaspoons italian seasoning, 1 teaspoon fresh ground black pepper, 2 beef t-bone steaks or 2 porterhouse steaks, well trimmed, cut 1-inch thick, and more.

Is Steak & Parmesan Grilled Vegetables suitable as meat & poultry?

Yes, Steak & Parmesan Grilled Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak & Parmesan Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak & Parmesan Grilled Vegetables Recipe

Name: Steak & Parmesan Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons garlic cloves, cushed; 2 teaspoons italian seasoning; 1 teaspoon fresh ground black pepper; 2 beef t-bone steaks or 2 porterhouse steaks, well trimmed, cut 1-inch thick; ¼ cup freshly grated parmesan cheese; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 red bell peppers or 2 yellow bell peppers, quartered; 1 large red onion, cut crosswise into 1/2-inch slices

Try this homemade Steak & Parmesan Grilled Vegetables recipe the whole family will love. Made with garlic, italian seasoning, fresh ground black pepper …

This Steak & Parmesan Grilled Vegetables relies on simple, everyday ingredients such as garlic cloves, cushed, italian seasoning, fresh ground black pepper and olive oil. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons garlic cloves, cushed
2 teaspoons italian seasoning
1 teaspoon fresh ground black pepper
2 beef t-bone steaks or 2 porterhouse steaks, well trimmed, cut 1-inch thick
¼ cup freshly grated parmesan cheese
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 red bell peppers or 2 yellow bell peppers, quartered
1 large red onion, cut crosswise into 1/2-inch slices

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Quick Info

Servings
4 servings
Calories
267 kcal
Category
Meat & Poultry

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