How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak & Parmesan Grilled Vegetables?

You need 9 ingredients. The key ingredients include: 2 tablespoons garlic cloves, cushed, 2 teaspoons italian seasoning, 1 teaspoon fresh ground black pepper, 2 beef t-bone steaks or 2 porterhouse steaks, well trimmed, cut 1-inch thick, and more.

Is Steak & Parmesan Grilled Vegetables suitable as meat & poultry?

Yes, Steak & Parmesan Grilled Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak & Parmesan Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak & Parmesan Grilled Vegetables Recipe

Name: Steak & Parmesan Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons garlic cloves, cushed; 2 teaspoons italian seasoning; 1 teaspoon fresh ground black pepper; 2 beef t-bone steaks or 2 porterhouse steaks, well trimmed, cut 1-inch thick; ¼ cup freshly grated parmesan cheese; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 red bell peppers or 2 yellow bell peppers, quartered; 1 large red onion, cut crosswise into 1/2-inch slices

Steak & Parmesan Grilled Vegetables – a delicious recipe with garlic, italian seasoning, fresh ground black pepper, beef, parmesan cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons garlic cloves, cushed
2 teaspoons italian seasoning
1 teaspoon fresh ground black pepper
2 beef t-bone steaks or 2 porterhouse steaks, well trimmed, cut 1-inch thick
¼ cup freshly grated parmesan cheese
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 red bell peppers or 2 yellow bell peppers, quartered
1 large red onion, cut crosswise into 1/2-inch slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak & Parmesan Grilled Vegetables

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