Bali Wings

1. 1

   Mix the soy sauce, pineapple juice, vinegar, honey, sesame oil, green onions, garlic and ginger in a large bowl. Take out about 1/3 of the sauce and reserve in your refrigerator.

2. 2

   Cut the tip sections from the chicken wings and discard. Add the wings to the marinade. Marinate, covered in the fridge for 2-10 hours, stirring occasionally.

3. 3

   Drain the chicken, throwing away the marinade. Arrange the wings on 2 baking sheets and roast them at 400 for 1 hour.

4. 4

   Serve wings with reserved marinade for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.