Stuffed Chicken Breast Alfredo With A Creamy Cheese Twist#Ragu Recipe

Name: Stuffed Chicken Breast Alfredo With A Creamy Cheese Twist#Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, thinly sliced; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 bunch arugula, stems removed (12-15 leaves per chicken breast); 4 tablespoons crumbled feta cheese; 4 slices bacon, crisply cooked; 4 ounces cream cheese spread; 1 tablespoon milk; 1 (16 ounce) jar ragu alfredo sauce; 1 tablespoon grated parmesan cheese; 1 tablespoon pine nuts

Servings: persons

4 chicken breasts, thinly sliced
1 teaspoon salt
1/4 teaspoon black pepper
1 bunch arugula, stems removed (12-15 leaves per chicken breast)
4 tablespoons crumbled feta cheese
4 slices bacon, crisply cooked
4 ounces cream cheese spread
1 tablespoon milk
1 (16 ounce) jar ragu alfredo sauce
1 tablespoon grated parmesan cheese
1 tablespoon pine nuts

1
Directions:
2
Preheat oven to 350o.
3
Season chicken with salt and pepper. On a clean work surface, lay chicken breast flat, smooth sides down. Fill and roll: Layer each breast with 12-15 arugula leaves, one bacon strip tore into pieces, and 1 tablespoon of Feta cheese. Starting at the narrow end, roll up chicken tightly; seal with a toothpick. Transfer chicken to a 2 quart baking dish (or a dish just large enough to hold the chicken) sprayed with non-stick cooking spray.
4
In a small pot, heat the Ragu and milk on low heat while gradually adding cream cheese. Stir until cream cheese is melted and well incorporated with the Ragu Alfredo Sauce. Slowly pour the sauce over the chicken. Sprinkle chicken with the parmesan cheese and pine nuts.
5
Bake uncovered 35-40 minutes until chicken is opaque throughout. Let chicken rest for 5 minutes. Remove toothpicks prior to serving. Enjoy!

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, thinly sliced, 1 teaspoon salt, 1/4 teaspoon black pepper, 1 bunch arugula, stems removed (12-15 leaves per chicken breast), and more.

Yes, Stuffed Chicken Breast Alfredo With A Creamy Cheese Twist#Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breast Alfredo With A Creamy Cheese Twist#Ragu

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