How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak& Parmesan-Grilled Vegetables?

You need 6 ingredients. The key ingredients include: 2 each beef, steak, 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated, 2 tablespoons olive oil, 2 tablespoons red wine vinegar, and more.

Is Steak& Parmesan-Grilled Vegetables suitable as meat & poultry?

Yes, Steak& Parmesan-Grilled Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak& Parmesan-Grilled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak& Parmesan-Grilled Vegetables Recipe

Name: Steak& Parmesan-Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each beef, steak; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 each sweet red bell peppers quartered; 1 each red onion sliced

Try this homemade Steak& Parmesan-Grilled Vegetables recipe the whole family will love. Made with beef, parmesan, olive oil and red wine vinegar. Easy s…

This Steak& Parmesan-Grilled Vegetables relies on simple, everyday ingredients such as each beef, steak, olive oil, red wine vinegar and each red onion sliced. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 each beef, steak
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 each sweet red bell peppers quartered
1 each red onion sliced

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Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

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