Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, cut up; 1/2 lb. pork, cut up; 1/2 lb. veal, cut up (optional); flour, salt and pepper; 1 large stalk celery, cut up; Chinese noodles or rice; 1 c. water; 2 Tbsp. molasses; 1 can bean sprouts; 2 cans mushrooms, sliced; 1 large onion, cut up

Eats Now Editorial Team · 762 kcal · Meat & Poultry

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Chop Suey – a delicious recipe with beef, pork, veal, flour, stalk celery, Chinese noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef, cut up
1/2 lb. pork, cut up
1/2 lb. veal, cut up (optional)
flour, salt and pepper
1 large stalk celery, cut up
Chinese noodles or rice
1 c. water
2 Tbsp. molasses
1 can bean sprouts
2 cans mushrooms, sliced
1 large onion, cut up

1
Dredge the cut up meats in the flour, salt and pepper.
2
Brown well in a small amount of oil in a heavy skillet.
3
When meat is browned, add the molasses.
4
Cover and cook until tender.
5
Add the vegetables and continue to simmer until all are done.
6
Stir quite often so it doesn't stick.
7
Serve over Chinese noodles or rice.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef, cut up, 1/2 lb. pork, cut up, 1/2 lb. veal, cut up (optional), flour, salt and pepper, and more.

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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