Poor Man'S Stroganoff

Name: Poor Man'S Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 lb. ground beef; 3 tsp. minced onion; 1 clove garlic, minced; 1/2 lb. mushrooms, sliced; salt and pepper; paprika; parsley; juice of 1 lemon; 2 beef bouillon cubes; 1 c. water; 2 c. wide noodles; 1 c. sour cream

Eats Now Editorial Team · 1039 kcal · Meat & Poultry

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Poor Man'S Stroganoff – a delicious recipe with butter, ground beef, onion, clove garlic, mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
1 lb. ground beef
3 tsp. minced onion
1 clove garlic, minced
1/2 lb. mushrooms, sliced
salt and pepper
paprika
parsley
juice of 1 lemon
2 beef bouillon cubes
1 c. water
2 c. wide noodles
1 c. sour cream

1
Melt butter.
2
Add beef, onion, garlic and mushrooms.
3
Cook until meat is browned, stirring to break up.
4
Drain.
5
Add lemon juice, bouillon cubes and water.
6
Simmer, uncovered, 10 minutes. Add noodles (uncooked).
7
Cover and simmer 15 minutes or until tender.
8
Add more water, if necessary.
9
Add salt and pepper.
10
Stir in sour cream and heat gently.
11
Sprinkle with paprika and parsley. Serves 4.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. butter, 1 lb. ground beef, 3 tsp. minced onion, 1 clove garlic, minced, and more.

Yes, Poor Man'S Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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