How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Swiss Steak?

You need 10 ingredients. The key ingredients include: 1 pound beef sirloin tip steak or bottom round steak, 3 tablespoons all-purpose flour, 3 tablespoons butter, 2 cans (8 ounces each) tomato sauce, and more.

Is Hearty Swiss Steak suitable as meat & poultry?

Yes, Hearty Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hearty Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Swiss Steak Recipe

Name: Hearty Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef sirloin tip steak or bottom round steak; 3 tablespoons all-purpose flour; 3 tablespoons butter; 2 cans (8 ounces each) tomato sauce; 1 tablespoon lemon juice; 1 tablespoon soy sauce; 1 teaspoon Worcestershire sauce; 1 medium onion, sliced; 1 medium green pepper, cut into strips; Cooked noodles

Hearty Swiss Steak

Eats Now Editorial Team · 478 kcal · Meat & Poultry

Hearty Swiss Steak – a delicious recipe with beef sirloin, all-purpose, butter, tomato sauce, lemon juice, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hearty Swiss Steak

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