How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Panzanella?

You need 14 ingredients. The key ingredients include: 1/2 pound day-old ciabatta bread, cut into 1-inch cubes (about 4 cups), 2 1/2 cups coarsely chopped tomato (about 1 pound), 1 cup coarsely chopped English cucumber, 1/2 cup coarsely chopped fresh basil, and more.

Is Steak Panzanella suitable as meat & poultry?

Yes, Steak Panzanella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Panzanella Recipe

Name: Steak Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound day-old ciabatta bread, cut into 1-inch cubes (about 4 cups); 2 1/2 cups coarsely chopped tomato (about 1 pound); 1 cup coarsely chopped English cucumber; 1/2 cup coarsely chopped fresh basil; 1/2 cup vertically sliced red onion; 1/2 cup julienne-cut bottled roasted red bell peppers; 1 1/2 tablespoons capers; 1 garlic clove, minced; 3 tablespoons sherry vinegar; 1 tablespoon extravirgin olive oil; 3/4 teaspoon sugar; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; 1 1/2 cups loosely packed arugula

Steak Panzanella

Eats Now Editorial Team · 141 kcal · Meat & Poultry

Steak Panzanella – a delicious recipe with bread, tomato, cucumber, fresh basil, red onion, julienne-. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steak Panzanella

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