Sweet & Sour Meatballs Recipe

Name: Sweet & Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs:; 1 pound lean ground pork, beef or turkey; 1 can (8 ounces) water chestnuts, drained and finely chopped; 1 egg; 1/3 cup dry bread crumbs; 1/2 teaspoon salt; Sauce:; 1 tablespoon Mazola(R) Corn Oil; 1/4 cup finely chopped green onions; 2/3 cup beef broth; 3/4 cup Karo(R) Light or Dark Corn Syrup; 1/2 cup chili sauce; 1 tablespoon cider vinegar; 1 teaspoon Spice Islands(R) Ground Ginger

Servings: persons

Meatballs:
1 pound lean ground pork, beef or turkey
1 can (8 ounces) water chestnuts, drained and finely chopped
1 egg
1/3 cup dry bread crumbs
1/2 teaspoon salt
Sauce:
1 tablespoon Mazola(R) Corn Oil
1/4 cup finely chopped green onions
2/3 cup beef broth
3/4 cup Karo(R) Light or Dark Corn Syrup
1/2 cup chili sauce
1 tablespoon cider vinegar
1 teaspoon Spice Islands(R) Ground Ginger

1
pork, water chestnuts, egg, bread crumbs and salt in a medium bowl.
2
into 1-inch meatballs; set aside.
3
green onions in oil in large skillet, stirring frequently, for 1 to 2 minutes. Blend in broth, corn syrup, chili sauce, vinegar and ginger. Add meatballs; bring to boil. Reduce heat to medium.
4
15 minutes. Remove meatballs with slotted spoon. Increase heat to medium-high; gently boil sauce 6 to 9 minutes or until thickened.
5
sauce over meatballs. Serve with cocktail picks.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Meatballs:, 1 pound lean ground pork, beef or turkey, 1 can (8 ounces) water chestnuts, drained and finely chopped, 1 egg, and more.

Yes, Sweet & Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Sour Meatballs

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