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1
Grease a 14cm x 24cm large loaf pan.
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2
Line base and two long sides with baking paper.
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3
Preheat oven to 180 C/350 F.
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4
Combine minced chicken, oats, egg, carrot, mushrooms, shallots, coriander, ginger, garlic, chili, peas and 2 tablespoons of the Hoisin sauce in a large bowl.
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5
Mix until well combined, press chicken mixture into loaf pan.
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6
Cook uncovered in oven for about 50 minutes or until cooked through.
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7
Remove pan from oven and set it on a rack.
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8
Allow it to stand for 5 minutes before turning out onto a tray.
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9
To make glaze, combine remaining 2 tablespoons of Hoisin sauce, sweet soy sauce and marmalade in a small saucepan, bring to boil, stirring, until slightly thickened.
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10
Brush warm glaze over chicken loaf, sprinkle with sesame seeds and garnish with extra shallots and red chili.
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11
Serve with steamed Asian green vegetables.
