How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Out?

You need 3 ingredients. The key ingredients include: 1 boneless beef strip loin steak (1/2 lb./225 g), 1 inch thick, 1/4 tsp. cracked black pepper, 1/4 cup Bull's-Eye Steakhouse Barbecue Sauce.

Is Steak Out suitable as meat & poultry?

Yes, Steak Out falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Out?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Out Recipe – Eats Now

Name: Steak Out
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless beef strip loin steak (1/2 lb./225 g), 1 inch thick; 1/4 tsp. cracked black pepper; 1/4 cup Bull's-Eye Steakhouse Barbecue Sauce

Steak Out – a delicious recipe with beef strip loin, cracked black pepper, Bull's-Eye. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 boneless beef strip loin steak (1/2 lb./225 g), 1 inch thick
1/4 tsp. cracked black pepper
1/4 cup Bull's-Eye Steakhouse Barbecue Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak Out

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