Steak Skillet Recipe

Name: Steak Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless round steak, cut in strips; 1 Tbsp. oil; 1 small onion, chopped; 1 (16 oz.) can potatoes; 1/4 c. catsup; 1 Tbsp. Worcestershire; 1/4 c. bell pepper, chopped; 1 tsp. instant beef bouillon; 1 tsp. salt; 1/2 tsp. dried marjoram leaves; 1 (10 oz.) pkg. frozen green beans; 1/4 tsp. pepper

Servings: persons

1 lb. boneless round steak, cut in strips
1 Tbsp. oil
1 small onion, chopped
1 (16 oz.) can potatoes
1/4 c. catsup
1 Tbsp. Worcestershire
1/4 c. bell pepper, chopped
1 tsp. instant beef bouillon
1 tsp. salt
1/2 tsp. dried marjoram leaves
1 (10 oz.) pkg. frozen green beans
1/4 tsp. pepper

1
Brown beef in oil, push to side.
2
Cook and stir onion until tender; drain.
3
Add enough water to potato liquid to make 1 cup; mix it with catsup, Worcestershire, bell pepper, bouillon, salt, marjoram and black pepper.
4
Pour on beef and onions.
5
Heat to boiling, reduce heat and simmer (covered) until beef is tender (30 minutes to an hour, depending on meat).
6
Rinse frozen beans to separate and add with potatoes to meat.
7
Return to boil, reduce heat, and cook 15 minutes more or until beans are cooked.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. boneless round steak, cut in strips, 1 Tbsp. oil, 1 small onion, chopped, 1 (16 oz.) can potatoes, and more.

Yes, Steak Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Skillet

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