Chicken Casserole

1. 1

   Disregard instructions on stuffing box.

2. 2

   Mix stuffing with margarine only.

3. 3

   Use both envelopes in package.

4. 4

   Cook chicken and remove meat; cut into bite-size pieces.

5. 5

   Reserve broth.

6. 6

   Dilute cream of mushroom soup with 1 cup broth and chicken soup with 1 cup broth.

7. 7

   In 9 x 13-inch pan, place layer of dressing, layer of chicken, all of mushroom soup, layer of dressing, layer of chicken and all of chicken soup.

8. 8

   Bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.