Steak or Chicken Fajita Recipe

Name: Steak or Chicken Fajita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb top sirloin steak; 2 tbsp olive oil; 1 tbsp lime juice; 1 garlic clove, finely minced; 1/2 tsp chili powder; 1/2 tsp cumin; 1/2 tsp hot pepper flakes (optional); 1/2 tsp black pepper; 1/2 tsp salt; 8 flour tortillas (8 inch/20 cm); 1 medium onion; 2 small sweet peppers (green, red, or yellow)

Servings: persons

3/4 lb top sirloin steak
2 tbsp olive oil
1 tbsp lime juice
1 garlic clove, finely minced
1/2 tsp chili powder
1/2 tsp cumin
1/2 tsp hot pepper flakes (optional)
1/2 tsp black pepper
1/2 tsp salt
8 flour tortillas (8 inch/20 cm)
1 medium onion
2 small sweet peppers (green, red, or yellow)

1
Note: can replace garlic clove with 1/8 tsp of garlic powder.
2
Toppings: salsa, sour cream, shredded cheese, chopped tomato
3
Slice steak into thin strips.
4
In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt.
5
Add beef strips and stir to coat, set aside.
6
Wrap tortillas in foil and place in 350 oven for 5-10 minutes or until heated through.
7
Cut onions in half lengthwise and slice into strips, cut your peppers into strips.
8
In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.
9
In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil.
10
Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red color.
11
Return onions and peppers to skillet; stir for about one minute.
12
To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping.

1083

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb top sirloin steak, 2 tbsp olive oil, 1 tbsp lime juice, 1 garlic clove, finely minced, and more.

Yes, Steak or Chicken Fajita falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak or Chicken Fajita

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