Quick Italian Chicken Sandwiches Recipe

Name: Quick Italian Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves; ½ cup flour; ½ cup grated parmesan cheese; 2 teaspoons italian seasoning; ½ cup red wine vinegar; 2 teaspoons olive oil; 4 hoagie rolls; 4 lettuce leaves; 4 slices mozzarella cheese; 1 cup spaghetti sauce, warmed

Servings: persons

4 chicken breast halves
½ cup flour
½ cup grated parmesan cheese
2 teaspoons italian seasoning
½ cup red wine vinegar
2 teaspoons olive oil
4 hoagie rolls
4 lettuce leaves
4 slices mozzarella cheese
1 cup spaghetti sauce, warmed

1
Flatten each chicken breast to about 1/4 inch thickness.
2
Add the flour, Parmesan and Italian seasoning to a gallon sized zip top baggie.
3
Dip the chicken into the vinegar, then toss in the baggie to cover with the flour mixture.
4
Heat the oil in a 12 inch skillet over medium heat.
5
Cook for 5 minutes, then turn, until the chicken is cooked through.
6
Fill the hoagie buns with the chicken, lettuce, mozzarella and spaghetti sauce.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breast halves, ½ cup flour, ½ cup grated parmesan cheese, 2 teaspoons italian seasoning, and more.

Yes, Quick Italian Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Italian Chicken Sandwiches

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