Slightly Sweetened Glazed Pork Rice Bowl

1. 1

   Cut the pork into easy to eat pieces.

2. 2

   Make small cuts in the fat.

3. 3

   Heat sesame oil in a frying pan and fry the meat.

4. 4

   Sprinkle the sugar over the meat, and stir fry while coating the meat with the sugar until the meat changes color.

5. 5

   Add 2 tablespoons of mentsuyu, 1 tablespoon of mirin and grated garlic to the pan and rapidly reduce the glaze over high heat.

6. 6

   Serve rice in a bowl and top with torn nori seaweed.

7. 7

   Lay the meat slices on top and pour over the leftover glaze.

8. 8

   Sprinkle with sesame seeds and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.