How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak On A Stick?

You need 8 ingredients. The key ingredients include: 2 pounds boneless sirloin steak, 1/2 cup sherry, 2 tablespoons soy sauce, 1 tablespoon red wine vinegar, and more.

Is Steak On A Stick suitable as meat & poultry?

Yes, Steak On A Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak On A Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak On A Stick Recipe

Name: Steak On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless sirloin steak; 1/2 cup sherry; 2 tablespoons soy sauce; 1 tablespoon red wine vinegar; 1 tablespoon catsup; 1 tablespoon honey; 1/8 teaspoon garlic powder; Commercial toasted rolls

Steak On A Stick – a delicious recipe with boneless sirloin steak, sherry, soy sauce, red wine vinegar, catsup, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds boneless sirloin steak
1/2 cup sherry
2 tablespoons soy sauce
1 tablespoon red wine vinegar
1 tablespoon catsup
1 tablespoon honey
1/8 teaspoon garlic powder
Commercial toasted rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef (Hamburger) Stroganoff
Creamy Tacos
Chicken And Stuffing Bake
Greek Roast Chicken

Steak On A Stick

How did you like this recipe?

Frequently Asked Questions