Triple-Cheese Ziti and Chicken Skillet Recipe

Name: Triple-Cheese Ziti and Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ziti pasta, uncooked; 1 Tbsp. oil; 1/2 cup each chopped green peppers and onions; 3 cloves garlic, minced; 3 cups shredded cooked chicken; 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 1/2 tsp. dried oregano leaves; 3 KRAFT 2% Milk Singles, quartered; 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese; 1/3 cup KRAFT Grated Parmesan Cheese

Servings: persons

2 cups ziti pasta, uncooked
1 Tbsp. oil
1/2 cup each chopped green peppers and onions
3 cloves garlic, minced
3 cups shredded cooked chicken
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
1/2 tsp. dried oregano leaves
3 KRAFT 2% Milk Singles, quartered
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/3 cup KRAFT Grated Parmesan Cheese

1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat oil in large skillet on medium heat.
3
Add vegetables and garlic; cook and stir 3 min.
4
or until vegetables are crisp-tender.
5
Stir in chicken, pasta sauce and oregano; bring to boil, stirring frequently.
6
Remove from heat.
7
Drain pasta.
8
Add to chicken mixture along with the 2% Milk Singles; stir.
9
Top with mozzarella and Parmesan; cover.
10
Remove from heat.
11
Let stand 5 min.
12
or until mozzarella is melted.

1006

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups ziti pasta, uncooked, 1 Tbsp. oil, 1/2 cup each chopped green peppers and onions, 3 cloves garlic, minced, and more.

Yes, Triple-Cheese Ziti and Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple-Cheese Ziti and Chicken Skillet

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