How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Peaches Piquant?

You need 8 ingredients. The key ingredients include: 4 -5 boneless skinless chicken breasts, cut in half and pounded to an even thickness, salt and pepper, to taste, 1 tablespoon olive oil or 1 tablespoon cooking spray, 1 red bell pepper, coarsely chopped, and more.

Is Chicken and Peaches Piquant suitable as meat & poultry?

Yes, Chicken and Peaches Piquant falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Peaches Piquant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Peaches Piquant Recipe

Name: Chicken and Peaches Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 boneless skinless chicken breasts, cut in half and pounded to an even thickness; salt and pepper, to taste; 1 tablespoon olive oil or 1 tablespoon cooking spray; 1 red bell pepper, coarsely chopped; 1 (28 ounce) can peach slices, liquid saved; 1 cup hot salsa, your choice of brand and style; 4 tablespoons undiluted frozen orange juice concentrate; ¼ cup chopped parsley

Try this homemade Chicken and Peaches Piquant recipe the whole family will love. Made with chicken breasts, salt, olive oil and red bell pepper. Easy st…

This Chicken and Peaches Piquant relies on simple, everyday ingredients such as salt and pepper, to taste and chopped parsley. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 -5 boneless skinless chicken breasts, cut in half and pounded to an even thickness
salt and pepper, to taste
1 tablespoon olive oil or 1 tablespoon cooking spray
1 red bell pepper, coarsely chopped
1 (28 ounce) can peach slices, liquid saved
1 cup hot salsa, your choice of brand and style
4 tablespoons undiluted frozen orange juice concentrate
¼ cup chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

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