Baked Navy Beans

1. 1

   Cook 5 slices of bacon in a large skillet until crisp. Remove bacon, reserving the drippings in skillet. Crumble bacon and set aside.

2. 2

   Saute onion in reserved drippings until tender. Add tomatoes, molasses, salt, chili powder, pepper, mustard, and crumbled bacon; cook over medium heat 35 minutes. Combine tomato mixture and beans, stirring gently.

3. 3

   Spoon beans into a lightly greased 13- x 9- x 2-inch baking dish; top with remaining bacon slices. Bake at 350u00b0 for 1 hour. Serve warm in baking dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.