How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello-Mushroom Stew?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 2 cups chopped onion, 1 teaspoon dried rosemary, 1/4 teaspoon crushed red pepper, and more.

Is Portobello-Mushroom Stew suitable as soups & stews?

Yes, Portobello-Mushroom Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Portobello-Mushroom Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello-Mushroom Stew Recipe

Name: Portobello-Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 2 cups chopped onion; 1 teaspoon dried rosemary; 1/4 teaspoon crushed red pepper; 4 cups (1/2-inch-thick) sliced portobello mushrooms (about 1/2 pound); 5 cups sliced button mushrooms (about 1 pound); 1 cup water; 3 tablespoons tomato paste; 1 teaspoon sherry vinegar; 2 garlic cloves, minced; 2 tablespoons chopped fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 cups cooked wild-rice pilaf (such as Uncle Ben's Wild Blend or Lundberg's Wehani Rice Pilaf)

Portobello-Mushroom Stew

Eats Now Editorial Team · 980 kcal · Soups & Stews

Portobello-Mushroom Stew – a delicious recipe with olive oil, onion, rosemary, red pepper, portobello mushrooms, button mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Portobello-Mushroom Stew

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