Easy Southwestern Corn Chowder

1. 1

   In a 4-quart saucepan, combine ham, 2 cans corn and green chilies.

2. 2

   Cook over medium-high heat, stirring occasionally, until mixture just comes to a boil, 2 to 3 minutes.

3. 3

   Reduce heat to low. Stir in sour cream and milk.

4. 4

   Continue cooking, stirring occasionally, until heated through, 3 to 4 minutes.

No additional tips available.