Green Chili Stew

Name: Green Chili Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork steak, chopped; 1/4 c. corn oil; 1/4 c. flour; garlic salt to taste; pepper to taste; 1 onion, chopped; 1 tsp. cilantro; 2 c. water; 2 (16 oz.) cans stewed tomatoes; 2 (4 oz.) cans green chilies; 1 (16 oz.) can tomato juice

Eats Now Editorial Team · 552 kcal · Soups & Stews

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Green Chili Stew – a delicious recipe with pork steak, corn oil, flour, garlic salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. pork steak, chopped
1/4 c. corn oil
1/4 c. flour
garlic salt to taste
pepper to taste
1 onion, chopped
1 tsp. cilantro
2 c. water
2 (16 oz.) cans stewed tomatoes
2 (4 oz.) cans green chilies
1 (16 oz.) can tomato juice

1
Cook pork in oil in skillet until brown, stirring frequently. Sprinkle with flour.
2
Pour into crock-pot.
3
Add remaining ingredients; mix well.
4
Cook on low for 4 hours or longer.
5
Serve with flour tortillas filled with melted cheese.
6
6 to 8 servings.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. pork steak, chopped, 1/4 c. corn oil, 1/4 c. flour, garlic salt to taste, and more.

Yes, Green Chili Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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