How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak 'N' Vegetable Soup?

You need 15 ingredients. The key ingredients include: 1 lb boneless beef top sirloin steak, cut into 1/2-inch cubes, 1 cup chopped onion, 2 teaspoons canola oil, 2 cups cubed red potatoes, and more.

Is Steak 'N' Vegetable Soup suitable as soups & stews?

Yes, Steak 'N' Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak 'N' Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak 'N' Vegetable Soup Recipe

Name: Steak 'N' Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef top sirloin steak, cut into 1/2-inch cubes; 1 cup chopped onion; 2 teaspoons canola oil; 2 cups cubed red potatoes; 1 cup chopped carrot; 1 cup frozen peas; 14 ounces beef broth; 1 cup water; 2 tablespoons balsamic vinegar; 1 tablespoon minced fresh parsley; 1 tablespoon minced chives; 1 1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 3/4 teaspoon salt; 1/4 teaspoon pepper

Steak 'N' Vegetable Soup

Eats Now Editorial Team · 529 kcal · Soups & Stews

Steak 'N' Vegetable Soup – a delicious recipe with boneless beef, onion, canola oil, potatoes, carrot, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Steak 'N' Vegetable Soup

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