Warm up with this hearty Steak 'N' Vegetable Soup recipe. Made with boneless beef, onion, canola oil and potatoes. Easy step-by-step instructions included.
This Steak 'N' Vegetable Soup relies on simple, everyday ingredients such as chopped onion, canola oil, cubed red potatoes and chopped carrot. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026