How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 6 ingredients. The key ingredients include: 1 lb. stew beef, cut into 1-inch cubes, 3 large onions, diced, 2 stalks celery, sliced, 3 large carrots, sliced, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew beef, cut into 1-inch cubes; 3 large onions, diced; 2 stalks celery, sliced; 3 large carrots, sliced; 3 large potatoes, quartered; 1 (10 oz.) can cream of tomato soup

Oven Beef Stew – a delicious recipe with stew beef, onions, stalks celery, carrots, potatoes, cream of tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew beef, cut into 1-inch cubes
3 large onions, diced
2 stalks celery, sliced
3 large carrots, sliced
3 large potatoes, quartered
1 (10 oz.) can cream of tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Beef Stew

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