Hot Texas Red Chili Recipe

Name: Hot Texas Red Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/8 c. olive oil; 3 Tbsp. chili powder; 1 1/2 tsp. salt; 1 tsp. sugar; 5 cloves garlic; 1/2 tsp. cumin; 1/2 tsp. oregano; 1/2 tsp. cayenne red pepper; 1 1/2 Tbsp. paprika; 1 1/2 Tbsp. flour; 3 Tbsp. corn meal; 1 pt. water

Servings: persons

1 1/2 lb. ground beef
1/8 c. olive oil
3 Tbsp. chili powder
1 1/2 tsp. salt
1 tsp. sugar
5 cloves garlic
1/2 tsp. cumin
1/2 tsp. oregano
1/2 tsp. cayenne red pepper
1 1/2 Tbsp. paprika
1 1/2 Tbsp. flour
3 Tbsp. corn meal
1 pt. water

1
With olive oil hot in a large pot, add meat and sear at a high heat, stirring constantly until grey in color (not brown).
2
Add water and cook at bubbling simmer about 1 1/2 hours.
3
Add all ingredients except flour and corn meal.
4
Cook additional 30 minutes.
5
Mix flour and corn meal in 1/2 cup water and add to mixture.
6
Cook 5 minutes more.
7
Add water if needed.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/8 c. olive oil, 3 Tbsp. chili powder, 1 1/2 tsp. salt, and more.

Yes, Hot Texas Red Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Texas Red Chili

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