Steak & Mushroom Casserole Recipe

Name: Steak & Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cube steaks; 4 tablespoons bacon drippings; 2 (4 ounce) cans mushrooms; 2 onions, thinly sliced; 1 (10 1/2 ounce) can condensed cream of mushroom soup; 2/3 cup buttermilk; 2 tablespoons finely snipped parsley; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dry mustard; 4 medium potatoes, thinly sliced

Servings: persons

4 cube steaks
4 tablespoons bacon drippings
2 (4 ounce) cans mushrooms
2 onions, thinly sliced
1 (10 1/2 ounce) can condensed cream of mushroom soup
2/3 cup buttermilk
2 tablespoons finely snipped parsley
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
4 medium potatoes, thinly sliced

1
Brown steaks in drippings.
2
Remove from skillet.
3
Saute mushrooms and onion slices until tender.
4
Drain steaks, mushrooms and onion slices on paper towels.
5
Combine soup, buttermilk, parsley and seasonings, blending till smooth.
6
Place alternate layers of potatoes, onion and mushroom slices, steak and sauce in greased 2 1/2-quart casserole.
7
Bake uncovered in 350u00b0 oven for 1 hour, or till potatoes are tender.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cube steaks, 4 tablespoons bacon drippings, 2 (4 ounce) cans mushrooms, 2 onions, thinly sliced, and more.

Yes, Steak & Mushroom Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak & Mushroom Casserole

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