How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Boiled Beef And Carrots?

You need 12 ingredients. The key ingredients include: 3 lbs beef brisket, 3 sprigs fresh parsley, 3 sprigs fresh thyme, 3 bay leaves, and more.

Is English Boiled Beef And Carrots suitable as meat & poultry?

Yes, English Boiled Beef And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover English Boiled Beef And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

English Boiled Beef And Carrots Recipe

Name: English Boiled Beef And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef brisket; 3 sprigs fresh parsley; 3 sprigs fresh thyme; 3 bay leaves; 6 black peppercorns, lightly crushed; 2 small onions, quartered; 8 cloves; 2 small turnips, quartered; 2 celery ribs, chopped; 1 leek, chopped; 18 baby carrots; salt (if needed)

Try this homemade English Boiled Beef And Carrots recipe the whole family will love. Made with beef brisket, parsley, thyme and bay leaves. Easy step-by…

This English Boiled Beef And Carrots relies on simple, everyday ingredients such as beef brisket, sprigs fresh parsley, sprigs fresh thyme and bay leaves. It comes together quickly and makes 4 servings, at about 1107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1107

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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English Boiled Beef And Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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